$4.50
Mulukhiyah is a traditional Middle Eastern dish made with the leaves of the jute plant. The leaves are cooked in a broth with garlic, onions, and spices. Mulukhiyah is a thick and creamy soup or stew with a slightly earthy flavor. It is often served with rice or bread.
Mulukhiyah is a popular dish in Egypt, Sudan, and other parts of the Middle East. It is a good source of fiber, vitamins, and minerals.
| Weight | 100g |
|---|
mulukhiyah 100g
$4.50
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