Red saffron is harvested from the crocus plant which is grown primarily between the Mediterranean region and India. It is considered to be the most expensive spice in the world. With a uniquely sweet flavor, red saffron is primarily used in cooking, although it is well known for its medicinal purposes. It is also utilized for its color in dyes and paints and for its scent in perfumes.
Original saffron from Iran
Bitter, tart and somewhat spicy in taste.
Exotic and extravagant spice with deco effect.
Goes well with fish, meat and rice dishes, among other things.
Can also be enjoyed as tea.
| weight | 300 Grams, 500 Grams |
|---|---|
| Type | Pink, King, Coho |
Red saffron
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