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Cumin (Cuminum cyminum) is a flowering plant in the family Apiaceae, native to the Mediterranean region and South Asia. The seeds, which are the most commonly used part of the plant, have a warm, earthy flavor that is often used in cooking.
Cumin is a good source of iron, manganese, and copper. It also contains antioxidants, which can help to protect the body from damage caused by free radicals.
Oriental, aromatic taste.
The spice for falafel, couscous and co.
Can also be used as a tea.
| weight | 100 Grams |
|---|
Cumin 100g
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