$5.00
White pepper is made from the same plant as black pepper (Piper nigrum), but the seeds are processed differently. Black peppercorns are harvested when they are ripe and then dried, while white peppercorns are harvested when they are unripe and then soaked in water and peeled. This process removes the outer layer of the seed, which is what gives black pepper its dark color and strong flavor. White peppercorns are then dried and ground into powder.
White pepper has a milder flavor than black pepper, and it is often used in dishes where a more delicate flavor is desired. It is also commonly used in white sauces and soups, as it does not darken the color of the dish.
White pepper from Egypt
Aromatic and intense spiciness.
Made from fully ripe pepper berries.
Good with fish, poultry, vegetables and light sauces.
| weight | 100 Grams |
|---|---|
| Type | Sweet, Popping, Flint |
White pepper 100g
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