Oregano is a popular culinary herb, used for the flavor of its leaves, which can be more intense when dried than fresh. It has an earthy, warm, and slightly bitter taste, which can vary in intensity. Oregano is commonly used in Italian, Greek, Mexican, and Spanish cuisine. It is often used in tomato-based dishes, such as pizza sauce, pasta sauce, and marinara. Oregano is also used in meat and vegetable dishes, as well as in dressings and marinades.
Oregano from Egypt
Aromatic with a typical Mediterranean taste.
Very popular pizza seasoning.
For Tomato dishes, sauces and meat
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