Original price was: $14.00.$12.00Current price is: $12.00.
Bay leaves, also known as laurel leaves, are aromatic leaves that are commonly used in cooking. They come from the bay laurel tree (Laurus nobilis), which is native to the Mediterranean region. Bay leaves have a strong, pungent flavor that can be described as piney, minty, and slightly floral.
Characteristics:
Ingredients / Product composition: Bay leaf
Area of application: seasoning
Dosage / Limitation: to taste
Use: Meat (sauerbraten), game dishes, cooked fish, fish marinades, sauces, soups, brawn, red cabbage, pickled preserves, vinegar fruits, ragouts, spice mixtures
| Ingredients | Bay leaf |
|---|---|
| Country of origin | Southern Europe, Türkiye |
| Quality | dried, sorted leaves of Laurus nobilis L. |
| Color | olive green, blue green |
| Smell | aromatic, spicy |
| Taste | typical, bitter-spicy, tart, sour |
| Consistency | leaves or ground |
| Weight | 100 g |
El Bawadi Halawa Choco Hazelnut Spread 300g
Bay leaves 100g
Original price was: $14.00.$12.00Current price is: $12.00.
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