$15.00
Dried tamarind is a type of fruit that has been dried in the sun or in an oven until it is hard and dry. It is a popular ingredient in Asian and Middle Eastern cuisine, and it is also used in some African and Latin American dishes. Dried tamarind is a good source of fiber, vitamins, and minerals, and it has a unique sour and tangy flavor.
Dried Tamarind is a Tropical Fruit Used as an Additive Flavour in Cooking. It Has a High Tartaric Acid Which Adds a Tart, Sweet and Sour Taste to Dishes and Drinks. Remove The Seeds and Use the Meat to Make Tamarind Water or Juice.
| Benefits | May improve heart health and cholesterol |
|---|---|
| weight | 400g |
Dried tamarind 400g
$15.00
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