Arabic coffee with cardamom 200g

Here is a simple recipe for Arabic coffee with cardamom:

Ingredients:

• 2 cups of water
• 2 tablespoons of finely ground coffee
• 5 cardamom pods, crushed

Instructions:

1. Add the water, coffee, and cardamom pods to the dallah.
2. Bring the coffee to a boil over medium heat.
3. Once the coffee has boiled, reduce the heat to low and simmer for 5 minutes.
4. Remove the dallah from the heat and let the coffee settle for 2 minutes.
5. Pour the coffee into small cups and enjoy!

You can adjust the amount of cardamom to your taste. If you like a stronger cardamom flavor, you can use more cardamom pods. If you like a milder flavor, you can use fewer pods.

Arabic coffee is traditionally served without milk or cream, but you can add them if you like. You can also garnish your coffee with dates, almonds, or other sweet treats.