Arabic coffee with vanilla 200g

Here is a simple recipe for Arabic coffee with vanilla:

Ingredients:

• 2 cups of water
• 2 tablespoons of finely ground coffee
• 5 cardamom pods, crushed
• 1 teaspoon of vanilla extract

Instructions:

1. Add the water, coffee, cardamom pods, and vanilla extract to the dallah.
2. Bring the coffee to a boil over medium heat.
3. Once the coffee has boiled, reduce the heat to low and simmer for 5 minutes.
4. Remove the dallah from the heat and let the coffee settle for 2 minutes.
5. Pour the coffee into small cups and enjoy!

You can adjust the amount of vanilla extract to your taste. If you like a stronger vanilla flavor, you can use more extract. If you like a milder flavor, you can use less.

Arabic coffee with vanilla is traditionally served without milk or cream, but you can add them if you like. You can also garnish your coffee with dates, almonds, or other sweet treats.