Here is a simple recipe for Arabic coffee with cinnamon and cloves:
Ingredients:
- 2 cups of water
- 2 tablespoons of finely ground coffee
- 5 cardamom pods, crushed
- 3 cloves, crushed
- 1 cinnamon stick
Instructions:
- Add the water, coffee, cardamom, cloves, and cinnamon stick to the dallah.
- Bring the coffee to a boil over medium heat.
- Once the coffee has boiled, reduce the heat to low and simmer for 5 minutes.
- Remove the dallah from the heat and let the coffee settle for 2 minutes.
- Pour the coffee into small cups and enjoy!
You can adjust the amount of spices to your taste. If you like a stronger coffee flavor, you can use more coffee grounds. If you like a sweeter coffee, you can add a teaspoon of sugar to the dallah before brewing.
Arabic coffee is traditionally served without milk or cream, but you can add them if you like. You can also garnish your coffee with dates, almonds, or other sweet treats.
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